Diet

Recipes and foods that help you learn to eat healthy and still enjoy it.

Using Basil in Your Cooking

Basil is one of the most versatile herbs, but you can lose a lot of its benefits if you prepare or cook it wrong. Here's how you can get the most out of using basil...

Read more

Cooking for Beginners: A Simple Bread Recipe

Whether you're making fresh bread as a side with a meal or just to expand your skills in the kitchen, here's what you need to know!

Read more

Reusing Risotto to Make Delicious Arancini

Risotto is delicious, but it's easy to make too much and have plenty leftover. What if you could turn this into something amazing? Turn that leftover risotto into a delicious arancini!

Read more

Using Lemon in Your Cooking

For many beginning home cooks, lemon is easily one of the most valuable, underutilized ingredients you can find in most grocery stores. Lemon can add brightness and balance, and that's not all!

Read more

Dishes to Impress Your Friends: Crêpes

Impressive meals don't just have to be at dinnertime. If you're having friends over for breakfast or brunch and want to flex your culinary muscles, try whipping up the amazing Crêpe Suzette!

Read more

Using Garlic in Your Cooking

Garlic is one of those ingredients that is omnipresent in most cuisines of the world. Why is it so popular, and how can you go about cooking with garlic?

Read more

Dishes to Impress Your Friends: Beef Wellington

If you're looking for a showstopping, mouthwatering recipe, look no further than our Beef Wellington dinner that will be certain to wow your loved ones!

Read more

Cooking for Beginners: More Frequently Asked Questions (& Their Answers!)

We're here to answer more of your cooking questions, from the best way to thaw food to why food sticks to your nonstick pan!

Read more

3 Fun Ways to Boost Your Cooking Creativity

Want to take your home cooking to the next level, but don't know how? Here are three challenges that will boost your kitchen creativity and give you hands-on lessons that are fun and inspiring.

Read more

Is There Actually a 6th Taste?

Salty, sweet, sour, bitter, and umami — those are the only flavors, right? In recent years, support for a sixth taste has grown. But what exactly is oleogustus?

Read more

What Is Kefir?

What is kefir? For something that's as easy to make or find, it's incredibly healthy — that's what it is!

Read more

Cookbooks vs. Cooking Books: What's the Difference?

If you're looking to improve your cooking, there are options you can try at home. Among these are cookbooks and cooking books. You may be surprised by the difference between the two.

Read more